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Smart Hotel & Restaurant

Operations Made Simple.

Offline BillingZero Delay
30+ BranchesIn Operation
SAP
Business OneIntegration
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RestPro billing screen, pocket printer and tablet on a restaurant counter
Works for every type of business

Supported Formats

Manage all your restaurant and catering operations in a single, connected platform.

Dine-in

Dine-in

Table ordering and captain service

Sweet takeaway

Sweet takeaway

Fast counter billing

Restaurant takeaway

Restaurant takeaway

Order, pack and dispatch control

Party hall

Party hall

Booking, menu and event management

Outdoor catering

Outdoor catering

Event planning with vessel tracking

Service catering

Service catering

Service team and vessel accountability

Why RestPro is different

More Than a Billing Software

A complete operation platform built for real restaurant and hotel businesses.

Token system01

Token system for waiting customers

  • Smart waiting list
  • Priority table assignment
  • No confusion
  • No missed customers
Orders go straight to the kitchen02

Orders go straight to the kitchen

  • Orders appear on chef display
  • Real-time order tracking
  • Faster preparation
  • No paper slips
Pocket printer for waiters03

Pocket printer for waiters

  • Print bill at the table
  • No walking to counter
  • Instant and convenient
  • Faster table turnover
Works offline04

Works offline, with zero billing delay

  • Billing continues without internet
  • No delay at the counter
  • Used across many branches
  • Reliable and stable
SAP integration05

Built-in SAP integration

  • One bill updates stock, purchase, accounts
  • No repeated entry
  • Real-time synchronization
  • Complete business control
New Feature

Sweet Recognition
by Camera + Voice Ordering

Place any sweet in front of the camera or just speak the order, and RESTPro adds the item with the correct name and price.

  • Instantly identifies sweets
  • Voice ordering in Tamil & English
  • Helps new counter staff
  • Fewer billing mistakes
  • Faster billing during festival rush
  • Correct names on bills
A customer's journey, step by step

From Arrival to Happy Departure

Visitor entry1

Visitor entry

Customer gets a token on the mobile waitlist

Table assigned2

Table assigned

A clean table is given to the guest

Mobile ordering3

Mobile ordering

The captain takes the order on a mobile device

Kitchen completion4

Kitchen completion

The chef sees the order and prepares it

Serve and verify5

Serve and verify

Items served and the bill printed at the table

Payment and reset6

Payment and reset

Cashier closes the bill and cleaning begins

Next guest7

Next guest

Waiting customer is seated at the clean table

Result: Faster service, clear staff responsibility, and more tables available for waiting guests.

Kitchen Control

Chef preparing food
  • Department-wise KOTEach order goes to the right section
  • Chef completionChef confirms when food is ready
  • Delivery trackingSee who delivered to which table
    • Clear accountability at every step

Central Production for Multiple Branches

Branchraises request
Central kitchenplans production
Items are weighedand QR-labelled
Dispatchand branch confirms

One QR Trail, from Raw Material to Sale

Raw materialinward
Production
Dispatchscanning
Branchacknowledgment
Saleby QR scan

Grow Beyond the Counter

Feedback management

Collect guest feedback and track service quality

Online delivery

Swiggy, Zomato and other platforms

E-commerce

Sell sweets, snacks and food products online

Pocket-printer billing

Print bills at the table

One Bill Updates the Whole Business

At the restaurant

Orders, KOT, billing and payment

RESTPro sends data

Automatically, with no repeated entry

SAP

SAP Business One

Stock, purchase, finance and banking

Management gets control

MRP, production, dispatch and reports